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Posts Tagged ‘eco-conscious’

In honor of spring, the welcoming of the fresh and new and the thought of Spring Cleaning, I want to revisit my initial definition of the term “green.”  In the past few posts I have introduced using the term “eco-conscious” in place of “green.”  I actually like them both, a lot, therefore I plan on using them interchangeably.

Here is a revised and expanded version of my definition based on some of my thoughts and work in the last six months.

*I took away the use of the “does not equal” symbol, I would rather keep everything in terms of positive action*

GREEN = using what you have and making it last

ECO-CONSCIOUS = re-evaluating your usual level of consumption

GREEN = not wasting what you have

GREEN = considering the environmental  impact of the things you consume

ECO-CONSCIOUS = staying informed about the most useful tools for a “green” life

GREEN = eliminating from you life the things/substances that harm you

ECO-CONSCIOUS = eliminating from your life the things you don’t need

The last two points are the main focus of this discussion.  First, I wanted to eliminate the things/substances in my life that may harm me.  This seems rather obvious but will mean different things to different people.  Initially it meant getting rid of all my mainstream cleaning supplies.  I now use the standard “green clean” kit; a bag of baking soda, jugs of distilled white vinegar, vegetable-based liquid soap, the occasional leftover chunk of lemon and salt.  There is a myriad of combinations for these ingredients so I just experiment for the cleaning occasion.

For myself, the next step in the elimination of harmful things rests with food.  Not in the sense of going on a diet but rather getting rid of the foods in my kitchen that offer nothing but empty calories and and the taste of artificial flavors.  A really excellent resource for changing food habits is another Michael Pollan gem called, Food Rules: An Eater’s Manual.  Its a very small book, coming in at just 139 pages.  Each page is devoted to a food rule and the rules encompass everything from what to eat to where to shop for food.  I am considering removing the pages and posting as many as I can around my house, especially in the kitchen!

After a long winter of keeping the windows closed and accumulating the dust and clutter of life I wanted that feeling of lightness and clean.  So it became the perfect time to eliminate the things from my life that I did not need.  For a solid week I was really focused on getting rid of stuff.  I wanted to fly through my closets, book shelves and kitchen cupboards pulling out anything and everything I deemed superfluous.  Suffice it to say it has not been that whirlwind of an experience.  In fact, it has been a little tougher than I thought.  There appears to be a tiny hoarder hidden inside of me, a voice that says, “Hey, you might want that, later.”  There was also the question of, “Well I don’t need it but I certainly enjoy it, so whats wrong with that?”  The answer:  Nothing!  I realized that I was most frustrated and looking to cleanse my surroundings when everything got cluttered and disorganized.  So in the process of cleaning things out, I made a big effort to organize what I did want to keep.  The min-homesteader in me was eager to keep some of the old clothing for potholder and quilt material, and make a good storage space for the jars and containers I wanted for candles and soaps.

This post is a bit of a grab bag.  Obviously I touched on a lot of points that will each eventually be posts on their own.  What I wanted to convey is how “green” or “eco-conscious” is a concept that can be easily incorporated into everyday living and that your current lifestyle need not be utterly torn down to make way for “green.”  I see it more like a regime change.  Most people will probably do some kind of a Spring Clean.  Take it as an opportunity to try a little baking soda in your scrubbing, throw out the candy (or instead of waste, give it to someone with a sweet tooth!) and give your craft clutter a re-evaluation.  I cannot wait to explore the rest of my definition as I try out more and more “green” ideas!!

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Here again is a small update on my veggie-herb garden to-be!  I went wild this week and procured the bags of dirt my dull yard soil desperately needed.  However, the joke’s on the yard, it won’t get this soil until AFTER the growing season!  I am taking an idea from Mother Earth News about getting started in vegetable gardening without dealing with the shortcomings of my current soil.  I have my seed potatoes soaking up some rays and getting their eyes ready in their handy egg carton tray.  I have two varieties; bintje, which is a golden yellow medium size tuber (seems like a Yukon Gold lite), and a French Fingerling which is a medium to large tuber with a distinctive rose-colored skin.  The only problem is that in some belated additional research I discovered that these are both mid-season varieties.  So much for a lengthy harvest!  Oh well, a lesson learned for next year 🙂

Eye on a French fingerling

 

 

In addition to potatoes seeds for a beautiful red poppy called “American Legion” went into the ground around my tulips and hyacinths.  I learned my lesson last summer when my fall bulbs had bloomed and finally dried up leaving me with a bed of depressing yellow husks and nothing to coming up to replace them.  If all goes well as the bulbs die out my hardy summer blooming perennials and new annual flowers will gently take over the show.

 

My final little announcement concerns my “herb garden.”  I have this in quotes because quiet frankly none of this is from seed out of fear that I would not be able to get anything started!  In the Northwest many of the popular culinary herbs can be tricky to get started because of their desire for such warm weather.  Instead I bought some nice starter plants; thyme, lemon thyme, rosemary, basil and oregano.  There seemed to be a million different varieties of each but I gravitated towards ones that were deemed hardier and had more pronounced flavors to cook with.

The start of my "herb garden"

 

I chose a metal beverage bucket to house the herbs so they could be more easily moved around, very few places around my house get continual sunlight and I wanted the herbs to get the most they could.  Ultimately I want to always keep a strong and varied herb garden so that I can begin making my own supplies of essential oils and dried herbs.  It is amazing to see how even the smallest projects can create big opportunities for satisfying many daily needs.   It can be a great example of self-sufficiency, even on a small-scale.

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As I gradually experiment with the intellectual, emotional and lifestyle changes associated with an eco-conscious life-yes, I have officially decided that this is my new “green” descriptive but my blog name probably won’t change for a while– I try to remind myself why anyone is or would be interested in this life.  It’s not only about maintaining and hopefully improving a damaged world but also understanding and creating a sustainable life as a survival tool.  A question that has interested me for many years goes along the lines of, ” If everything were to rapidly begin falling apart tomorrow, what do I know and what can I do to survive? ”  Before I continue, I am referring to an economic disaster that changes the face of our everyday lives, not necessarily nuclear war or zombies although its good to try to be prepared 🙂  Here I introduce a new category for future posts, Sustainability as Survival.  Yes, this sounds ominous, but I was fully inspired by another book I am reading called The Urban Homestead: Your Guide to Self-Sufficient Living in the Heart of the City by Kelly Coyne and Erik Knutzen.  I admit that I first assumed it would be another thin guide to the charm of chickens and what you can grow on a patio.  While both of these topics are discussed, the authors forge ahead with each subject as a facet of the concept of homesteading.  Homesteading (to myself) being a way of life that emphasizes self-reliance and ingenuity rather than consumption based beyond the home and passive reliance on resources controlled by others.

One section of the book that really caught my interest was about how to construct your own stoves and other heat appliances.  I have been introduced to an item they call the “Buddy Burner.”  It is cardboard that has been curled and stuffed in a shallow can then allowed to soak in wax until you have a kind of high-powered candle.  A simple concept that when read emphasized my lack of knowledge about basic and intermediate levels of living.

The broad range of subjects, overall tone and emphasis in important details makes this book such a standout and a truly useful resource for anyone considering a more independent eco-conscious life that can easily translate to help in a (possible) time of hardship.

Ruminating on this question of long-term survival can seem depressing, I wasn’t sure I even wanted to post this.  However, the “green” or eco-conscious movement begs this topic to be considered.  Why else are people wanting to learn how to live without plastic, grow their own food or power their own homes?  The more I write about and research the concepts of sustainability, the art of homesteading, a lifestyle that emphasizes reduced consumption and advanced self-sufficiency the more I understand the essential connections amongst these topics.

What do you think of sustainability as survival?

 

At the end of the day...

 

 

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After some consideration these gardening posts will probably come in two parts.  The first being a discussion of any gardening related reading (all of my reading and reviews will eventually make it to the Resources and Inspirations page) and then news on my Spring 2011 Hopeful Garden.  In documenting the process I am looking forward to better understanding the work a garden truly involves and how certain styles of gardening relate to the eco-conscious movement-could this be the “green” replacement phrase I was looking for? I may need to post a poll to get that one figured out 🙂

Now that I am typing and talking to myself, these gardening posts are probably going to come in three parts.  1.) Gardening reads and musings    2.)  Updates on Hopeful Garden 2011    3.) The progress of my current garden beds, always a source of curiosity and wonder.  Today I shall count all this explanation as my musings and discussion-I never want anyone to feel as if they are slogging through a post!

Hopeful Garden 2011 is still just that, hopeful.  Not in the negative *sigh* kind of way but more of a twinkle-in-my-eye way.  The goal is before I head to my soft and fluffy bed that I write a list of exactly what I want to grow.  Nothing else, just that.  It’s a starting point for all that research and seed shopping.  I am sticking to foods I know I am willing to eat if they survive; beans, potatoes, lettuce, zucchini, pumpkins, herbs and rhubarb.  Not wasting is a huge part of these eco-focused lifestyle changes.  In addition, I am planning a to do a “bag garden.”  For those who may not know, this means taking bags of garden soil, cutting a large window in the top and punching numerous holes through the bottom and planting directly in them.  It doesn’t sound pretty, but its the easiest way to get a veggie garden started if you don’t necessarily have the perfect area to start with.  The bag will smother the weeds and leftover turf during the growing season and once the plants are done you can tear away the bag and break it all into the ground, making way for a more sophisticated bed next year or even a start for the fall and winter plants.

All three colors!

Finally, my current garden which I have illustrated with a little photo from this morning.  This was taken during a break between pounding hail and rain! I really tried to get the crocus perspective.  These are the children of a previous year’s planting and I am proud that I was able to help preserve them and that they came back so strong!!  From some garden gossip I heard crocus wear themselves out pretty quick so I may need to look into adding more this coming fall.  But for now I will enjoy the added color.

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